Forktionary

Sazon Goya

N/A (proprietary blend) Spice Blend/Flavor Enhancer

Sazon Goya Spice Blend/Flavor Enhancer

At a Glance

  • Category Spice Blend/Flavor Enhancer

The Forktionary Angle

"The ubiquitous flavor shortcut, instantly imbuing dishes with the essence of Latin Caribbean kitchens."

Definition

A popular seasoning blend from Goya Foods, known for its distinct savory, aromatic, and sometimes vibrant yellow color, foundational in Latin Caribbean and Hispanic cuisines.

Color Source (Some Variants) Annatto (Achiote) or Turmeric
Storage Advice Keep in cool, dry place; individual packets maintain freshness
Usage Frequency Staple in Hispanic households

Flavor Profile

The primary flavor notes for Sazon Goya are:

Savory umami garlic cumin coriander sometimes annatto (for color)

Chef’s Secret

To replicate the vibrant color Sazon Goya adds without artificial dyes or MSG, use a pinch of ground annatto (achiote) or turmeric alongside a homemade blend of cumin, coriander, garlic powder, and oregano.

Best Substitutes

Homemade Sazon

cumin, coriander, garlic powder, onion powder, oregano, turmeric/annatto for color, salt, pepper
Ratio 1:1

Adobo seasoning

different profile
Ratio 1:1

Buying Guide

Available in most grocery stores in the international aisle. Check for "con azafrán" (with saffron) or "con culantro y achiote" (with cilantro and annatto) variants based on preference.

Culinary Pairings

Rice beans chicken pork beef stews soups marinades

Recipes Using Sazon Goya

Arroz Con Gandules Rice And Beans image 120
Equipment Puerto Rican 60 Minutes Or Less Equipment

Arroz Con Gandules Rice And Beans

Experience the vibrant flavors of Puerto Rico with this authentic Arroz con Gandules recipe! This savory rice and pigeon peas dish is a beloved staple, bursting with the rich tastes of sofrito, ham, and olives. A comforting classic with many variations across Spanish-speaking countries, this version captures the true essence of Puerto Rican cuisine. Easy to follow instructions make this a perfect weeknight meal.

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Puerto Rican Beans And Rice image 122
4 Hours Or Less 4 Hours Or Less Caribbean Main Ingredient

Puerto Rican Beans And Rice

Experience the vibrant flavors of Puerto Rico with this authentic beans and rice recipe! Perfect as a hearty side dish alongside chicken or pork chops, or elevate it to a main course by doubling the recipe and serving it over fluffy rice (recipe #220492 suggested) topped with fresh lettuce, tomato, and avocado. This recipe, generously shared by my friend Michelle, is a guaranteed crowd-pleaser. Get ready for a taste of the islands!

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Sazon Rice image
3 Steps Or Less 3 Steps Or Less Long Grain Rice Cuisine

Sazon Rice

This vibrant Sazon Rice is the ultimate side dish for your next Mexican feast! A quick and easy recipe, it's bursting with flavor thanks to a savory blend of Sazon seasoning (or a delicious homemade alternative). This recipe is perfect for beginners and seasoned cooks alike, bringing authentic Mexican tastes to your table in just 25 minutes. Impress your guests with this simple yet incredibly flavorful rice dish.

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Award Winning Texas Chili image
Time To Make Ground Beef Meat Chili

Award Winning Texas Chili

This isn't just chili; it's a legend! Developed and perfected on the competitive Casi Chili circuit, this award-winning recipe delivers an explosion of flavor in every bite. No beans, onions, or peppers are added (though feel free to customize!), allowing the rich, complex spice blend to shine. This recipe utilizes a 'dump' method for easy, layered flavor development. Get ready for the best chili you've ever tasted! (Sazon Goya is optional).

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Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav image 108
60 Minutes Or Less Pasta Rice And Grains Time To Make 60 Minutes Or Less

Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav

Experience the vibrant flavors of Puerto Rico with this authentic Arroz con Gandules recipe! A beloved staple, this hearty rice and pigeon pea dish is bursting with savory spices and tender grains. Perfect as a comforting weeknight meal or a show-stopping side for your next gathering. Learn how to make this classic recipe, from perfectly seasoned rice to achieving that desirable 'socarrat' (crispy bottom).

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