Sauce,Condiment | Vegetarian Low Calorie

Seafood Cocktail Sauce

N/A Allergen-Free
Seafood Cocktail Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American,Western
  • Seasonality Year-Round
  • Source Tomato,Horseradish,Vinegar

The Forktionary Angle

"The art of the kick: balancing the tang of tomato with the heat of horseradish for seafood's best companion."

Definition

A cold condiment, typically tomato-based with horseradish, lemon, and spices, served with seafood.

Sensory Profile

TasteTangy,Spicy,Sweet,Umami
TextureThick,Smooth,Viscous
AromaPungent,Tomato,Acidic
AcidityHigh

Technical Metrics

Horseradish Content

Varies (mild to extra hot)

Refrigerator Life

6-9 months (unopened)

Typical Usage

Cold shrimp, oysters, crab

Nutrition Facts

Per 30g (2 tbsp)
Calories100 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate24g
Dietary Fiber1g
Total Sugars18g
Calcium20mg
Iron0.3mg
Potassium200mg

Chef’s Secret

For an extra kick, add a dash of tabasco or a pinch of finely grated fresh horseradish just before serving.

Substitutions

Best Match

Homemade Cocktail Sauce (Ketchup + Horseradish + Lemon Juice + Worcestershire)

1:1

Best fresh flavor and customizable spice level.

Ketchup + Prepared Horseradish

1:1 (Ketchup) + To Taste (Horseradish)

Quick pantry substitute, lacks depth of Worcestershire/lemon.

Chipotle Aioli

1:1

Offers a smoky, spicy alternative, different flavor profile but still pairs well with seafood.

Mignonette Sauce

1:1 (for oysters)

Vinegar-based, very acidic, specifically for raw oysters, not a general seafood dip.

Buying Guide

Look for varieties with real horseradish and without high fructose corn syrup.

Flavor Pairings

Shrimp oysters crab calamari fish tacos.

Recipes Using Seafood Cocktail Sauce

Preparation Mexican Main Ingredient Number Of Servings

3 Cheese Crab Quesadillas

Elevate your weeknight dinner with these incredible 3 Cheese Crab Quesadillas! A flavorful twist on a classic, this recipe is quick, easy, and guaranteed to impress even the pickiest eaters. Juicy crab meat blends perfectly with Monterey Jack, mozzarella, and cheddar cheeses, all brought together with a zesty cocktail sauce. Get ready for a cheesy, crabby explosion in your mouth! Perfect for a family dinner or a fun appetizer.

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Easy Shellfish Stews American

Beaufort Stew Low Country Boil

This vibrant Beaufort Stew Low Country Boil is a sensational one-pot feast, perfect for outdoor gatherings when shrimp are plentiful! Imagine succulent shrimp, juicy sausage, and tender potatoes simmered in a flavorful broth – a true taste of the Lowcountry. This recipe is incredibly easy and comes together in under 30 minutes. For a budget-friendly and customizable cocktail sauce, check out recipe #73837! Impress your guests with this show-stopping dish.

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