3 Cheese Crab Quesadillas Recipe

Ingredients for 3 Cheese Crab Quesadillas

• 1 cup cooked crab meat
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Seafood Cocktail Sauce
• Green Onion
• 1 clove garlic, minced
• Tortilla
• 2 tablespoons butter, melted

How to Make 3 Cheese Crab Quesadillas

1. In a medium bowl, combine the cooked crab meat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, cocktail sauce, green onions, and minced garlic.
2. Gently mix until well combined.
3. Divide the crab mixture evenly between two tortillas, spreading it across the surface.
4. Sprinkle the remaining Monterey Jack cheese evenly over the crab mixture on both tortillas.
5. Top each with a remaining tortilla to create two quesadillas.
6. Heat the melted butter in a large cast-iron skillet or griddle over medium-high heat.
7. Carefully place one quesadilla in the hot skillet.
8. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and bubbly.
9. Repeat with the second quesadilla.
10. Remove from the skillet and let cool slightly.
11. Cut each quesadilla into 8 wedges.
12. Serve immediately with extra cocktail sauce for dipping. Enjoy!