Semolina Flour

Triticum durum Flour

Semolina Flour Flour

At a Glance

  • Category Flour

The Forktionary Angle

"Beyond the Bag: Mastering Semolina for Superior Texture"

Definition

Coarsely ground durum wheat, high in protein and gluten, creating a granular texture ideal for pasta, couscous, and some breads.

Absorption Rate Higher than all-purpose flour
Common Use Principal ingredient for commercial pasta
Gluten Content High, provides elasticity & structure

Flavor Profile

The primary flavor notes for Semolina Flour are:

Mild slightly nutty earthy

Chef’s Secret

Dust your work surface with semolina instead of regular flour when rolling out pasta or pizza dough to prevent sticking without adding excess flour.

Best Substitutes

All-purpose flour

different texture
Ratio 1:1

Fine cornmeal

different flavor
Ratio 1:1

Buying Guide

Choose fine or coarse based on recipe. Ensure it's pale yellow and free from clumps.

Recipes Using Semolina Flour

Time To Make Low Carb Squash 60 Minutes Or Less

Baked Chicken And Pumpkin With Herbed Cream Sauce

A delightful fall recipe! This elegant Baked Chicken and Pumpkin dish, adapted from "Chicken - Cooking with Style," features tender chicken and sweet pumpkin bathed in a creamy, herbaceous sauce. Perfect for a cozy dinner party or a special weeknight meal. Impress your guests with this stunning and flavorful recipe – easily made ahead for effortless entertaining!

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Dietary Pasta Rice And Grains Dietary Occasion

Biergarten Spatzle

Recreate the magic of Disney's Biergarten with this authentic Spätzle recipe! This simple yet exceptional dish, generously shared by the Disney chefs, results in perfectly golden-brown, delightfully crunchy Spätzle. Don't overcrowd the pot – small batches are key to achieving that restaurant-quality texture. Get ready for a taste of Disney in your own kitchen!

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Beginner Cook Brunch Course Low In Something

Sugee Suji Cake

Indulge in this irresistible Sugee Suji Cake, a fragrant and moist masterpiece bursting with rich, flavorful notes and crunchy almond nibs. This tried-and-tested recipe is a guaranteed crowd-pleaser – perfect for teatime or a special occasion. Get ready to experience a delightful explosion of textures and tastes in every bite! See the mouthwatering image here: [Link to image on Boostprints.com]

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Low Cholesterol Vegetarian Healthy 2 For Large Groups

Ayaou M Semmen

Discover the magic of Ayaou M'Semmen, a delightful Moroccan flatbread resembling a delicate crepe. Warm and incredibly versatile, this recipe is perfect for breakfast with butter, sugar, honey, cinnamon, or ground almonds – or a delicious combination! Enjoy it as street food or elevate your homemade version with sweet or savory fillings. Stuff it with sweet almond and sugar mixtures, or savory combinations like onions, parsley, tomato, and even leftover beef kefta (optional). Get ready for a culinary adventure that's both easy and rewarding! This recipe is inspired by a cherished family tradition and promises a taste of authentic Moroccan cuisine.

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15 Minutes Or Less Preparation European Cuisine

Beet Onion Pizza W Goat Cheese

This unbelievably tasty pizza is surprisingly simple to make! Using a Neapolitan-style crust (homemade or store-bought), it's baked to perfection in a pizza oven or on a pizza stone for a crispy crust and bubbly cheese. The sweet earthiness of roasted beets and caramelized onions perfectly complements the tangy goat cheese and rich fontina. A quick and elegant weeknight meal or impressive party appetizer!

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Sweet African Beginner Cook Sweet

Basboosa Easy Semolina Cake

Indulge in this irresistible Basboosa, a beloved Middle Eastern and North African semolina cake! This simple, yet elegant dessert, passed down through generations, boasts a melt-in-your-mouth texture and a fragrant, sweet syrup. Easy to follow instructions make it perfect for both beginner and experienced bakers. Get ready to impress your family and friends with this authentic taste of the Middle East!

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Preparation Dietary Low Sodium Preparation

Baghrir Moroccan Yeast Pancakes

Discover the secret to light and airy Baghrir, authentic Southern Moroccan pancakes! Cooked to golden perfection on just one side, these delightfully unique pancakes are incredibly easy to make and bursting with flavor. A true taste of Morocco, perfect for breakfast, brunch, or a delightful dessert.

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60 Minutes Or Less Holiday Event Course Low Protein

Aarsis Ultimate Sooji Halwa

Indulge in the rich, comforting warmth of Aarsis Ultimate Sooji Halwa, a beloved Indian dessert perfect for special occasions and family gatherings. This treasured family recipe, passed down through generations, delivers a melt-in-your-mouth texture and irresistible flavor. Learn how to make this authentic Sooji Halwa with our easy-to-follow instructions and create a sweet memory for your loved ones.

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