The Forktionary Angle
"Beyond the Bag: Mastering Semolina for Superior Texture"
Definition
Coarsely ground durum wheat, high in protein and gluten, creating a granular texture ideal for pasta, couscous, and some breads.
Flavor Profile
The primary flavor notes for Semolina Flour are:
Chef’s Secret
Dust your work surface with semolina instead of regular flour when rolling out pasta or pizza dough to prevent sticking without adding excess flour.
Best Substitutes
All-purpose flour
Fine cornmeal
Buying Guide
Choose fine or coarse based on recipe. Ensure it's pale yellow and free from clumps.