Forktionary

Basboosa Easy Semolina Cake Recipe

Indulge in this irresistible Basboosa, a beloved Middle Eastern and North African semolina cake! This simple, yet elegant dessert, passed down through generations, boasts a melt-in-your-mouth texture and a fragrant, sweet syrup. Easy to follow instructions make it perfect for both beginner and experienced bakers. Get ready to impress your family and friends with this authentic taste of the Middle East!

Prep Time 20 mins
Cook Time 60 mins
Calories 628 kcal
Protein 9g
Rating 4.2 (12 Reviews)
Basboosa Easy Semolina Cake 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basboosa Easy Semolina Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basboosa Easy Semolina Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basboosa Easy Semolina Cake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with 1 tablespoon of oil.
  2. In a large bowl, whisk together 2 cups of flour, 1 ½ cups of sugar, and 2 teaspoons of baking powder until well combined.
  3. Pour in ½ cup of melted butter and mix until just combined.
  4. Add 1 cup of plain yogurt and mix well.
  5. Add 2 large eggs and beat the mixture for 2 minutes until smooth and lump-free.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake in the middle rack of the oven for 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown.
  8. While the cake bakes, prepare the syrup: In a saucepan over high heat, combine 3 cups of sugar and 1 cup of water.
  9. Bring to a boil, then reduce heat to medium and stir in 1 teaspoon of vanilla extract and 1 cinnamon stick.
  10. Squeeze the juice of ½ a lemon into the syrup and then add the squeezed lemon half to the pot.
  11. Let the syrup simmer for 1 minute, then remove from heat.
  12. Remove the cake from the oven and let it cool for about 5 minutes.
  13. Carefully pour the warm syrup evenly over the warm cake.
  14. Let the Basboosa cool completely before cutting into squares.
  15. Once cooled, cut into pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

360g

Fat

69g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Sudanese Saudi Arabian Desserts African Asian Middle Eastern Oven Easy Beginner Cook Dinner Party Holiday Event Vegetarian Cakes Stove Top Dietary Wedding Ramadan Inexpensive Free Of Something Low In Something Taste Mood Sweet Equipment