Artichoke Shrimp Casserole W A Scandinavian Twist Recipe

Ingredients for Artichoke Shrimp Casserole W A Scandinavian Twist

• 1 pound linguine
• 1 pound cooked shrimp
• 8 ounces cream cheese (softened)
• 1/4 cup chopped green onions
• 2 tablespoons fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 14 ounces canned artichoke hearts (drained and chopped)
• 1/2 cup milk (or more, as needed)

How to Make Artichoke Shrimp Casserole W A Scandinavian Twist

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound linguine according to package directions until al dente. Drain well and set aside.
3. In a large bowl, combine 8 ounces cream cheese (softened), 1/4 cup chopped green onions, 2 tablespoons fresh dill, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and 14 ounces canned artichoke hearts (drained and chopped).
4. Gradually whisk in 1/2 cup milk (or more, as needed) until a creamy sauce forms.
5. Gently fold in 1 pound cooked shrimp and the cooked linguine.
6. Pour the mixture into an 11x7 inch baking dish.
7. Cover with foil and bake for 20 minutes.
8. Remove foil and bake for an additional 5-10 minutes, or until heated through and bubbly.