Ingredients for Artichoke Shrimp Casserole W A Scandinavian Twist
- 1 pound linguine
- 1 pound cooked shrimp
- 8 ounces cream cheese (softened)
- 1/4 cup chopped green onions
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 14 ounces canned artichoke hearts (drained and chopped)
- 1/2 cup milk (or more, as needed)
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How to Make Artichoke Shrimp Casserole W A Scandinavian Twist
- Preheat oven to 350°F (175°C).
- Cook 1 pound linguine according to package directions until al dente. Drain well and set aside.
- In a large bowl, combine 8 ounces cream cheese (softened), 1/4 cup chopped green onions, 2 tablespoons fresh dill, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and 14 ounces canned artichoke hearts (drained and chopped).
- Gradually whisk in 1/2 cup milk (or more, as needed) until a creamy sauce forms.
- Gently fold in 1 pound cooked shrimp and the cooked linguine.
- Pour the mixture into an 11x7 inch baking dish.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 5-10 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
67g
Carbs
5g
