Asparagus With Butter And Parmesan Cheese Recipe

Ingredients for Asparagus With Butter And Parmesan Cheese

• Fresh Asparagus
• 1/4 cup water
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt And Pepper

How to Make Asparagus With Butter And Parmesan Cheese

1. Snap off the tough ends of the asparagus spears and discard.
2. Wash the asparagus thoroughly.
3. Cut the trimmed asparagus ends into 1-inch pieces.
4. Place the 1-inch pieces in a microwave-safe casserole dish with 1/4 cup of water. Cover the dish.
5. Microwave on high for 2-3 minutes, or until slightly tender. Cooking time depends on the thickness of the asparagus.
6. Add the remaining whole asparagus spears to the casserole dish, placing the thicker butt ends towards the outer edges of the dish.
7. Cover and microwave for another 4-5 minutes, or until the asparagus is tender-crisp but still retains a slight bite. Check for doneness frequently.
8. While the asparagus cooks, melt the butter in a small microwave-safe bowl.
9. Remove the asparagus from the microwave and transfer it to a serving dish. Arrange the smaller, cooked pieces in the bottom, then layer the spears on top.
10. Pour the melted butter evenly over the asparagus.
11. Sprinkle generously with Parmesan cheese, salt, and pepper.
12. If desired, return the dish to the microwave for 30 seconds to gently warm the cheese and meld the flavors.
13. Serve immediately and enjoy!