Forktionary

Ancho Carnitas Recipe

Transform leftover shredded pork (or roast!) into sensational Ancho Carnitas! This vibrant recipe, inspired by Diana Kennedy, features a tangy, spicy ancho chile sauce that's quick to make and incredibly flavorful. Customize the heat with serrano peppers – a single one adds amazing flair, but you can omit them entirely for a milder dish. Perfect for tacos, burritos, or bowls, these carnitas are also fridge-friendly, lasting for days!

Prep Time 15 mins
Cook Time 20 mins
Calories 344.7 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Ancho Carnitas

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ancho Carnitas

  • Pork
  • Ancho Chilies
  • 1/2 cup chicken broth
  • Garlic Cloves
  • Serranos
  • White Wine Vinegar
  • Water
  • Fresh Cilantro
  • Fresh Savory
  • Fresh Basil
  • Fresh Oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, or to taste
  • Pepper

How to Make Ancho Carnitas

  1. Combine all sauce ingredients (see below) in a blender and blend until completely smooth. If the sauce is too thin, simmer it uncovered in a small saucepan over medium heat for 5-7 minutes, or until slightly thickened.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. The oil should be shimmering but not smoking.
  3. Pour the ancho sauce into the hot skillet and cook for 1 minute, allowing it to slightly reduce and deepen in flavor.
  4. Add the shredded pork to the skillet. Stir gently to coat the pork evenly with the sauce. Cook for 5-7 minutes, or until the pork is heated through and the sauce has thickened slightly and clings to the meat.
  5. Serve your delicious Ancho Carnitas immediately in warm tortillas with your favorite toppings like pico de gallo, rice, and shredded cheese. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

0g

Fat

26g

Carbs

1g

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30 Minutes Or Less Time To Make Course Cuisine Preparation North American Main Dish Mexican Easy 3 Steps Or Less