Ingredients for Asparagus Sauce
- Asparagus
- Onions
- Garlic Cloves
- Pinch of salt
- Fresh Ground Black Pepper
- Pinch of mace
- Single Cream
How to Make Asparagus Sauce
- Finely chop 1/2 small onion and 1 clove garlic. Sauté in 1 tablespoon of butter or olive oil over medium heat until softened (about 3 minutes).
- Add 1 cup cooked asparagus (approximately 2-3 spears), a pinch of salt, a pinch of black pepper, and a pinch of mace to the pan. Cook for 1 minute, stirring occasionally.
- Transfer the asparagus mixture to a blender or food processor. Blend until smooth.
- Gradually add 1/2 cup heavy cream (or more to reach desired consistency), blending until a smooth, creamy sauce forms.
- Taste and adjust seasoning as needed. Heat gently before serving, or serve chilled.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
72g
Carbs
3g