The Forktionary Angle
"The versatile, elegant cream that resists curdling, elevating both savory dishes and delicate desserts."
Definition
A luxurious French cultured cream, rich, thick, and subtly tangy, possessing a high fat content that prevents curdling in hot culinary applications.
Technical Metrics
Cooking Property
Less prone to curdling than sour cream when heated
Fat Content
Typically 30-45% butterfat, higher than most sour creams
Homemade Option
Can be made by combining heavy cream with a little buttermilk and letting it sit at room temperature
Chef’s Secret
A dollop of crème fraîche is perfect for finishing hot soups or sauces right before serving; it adds richness without breaking.
Buying Guide
Look for authentic French brands or artisanal domestic versions; check fat content for richness.