The Forktionary Angle
"The versatile lean roast for every occasion."
Definition
A lean cut of beef from the round primal, versatile for roasting, slow cooking, or slicing for sandwiches, known for robust flavor.
Flavor Profile
The primary flavor notes for Sirloin Tip Roast are:
Chef’s Secret
Sear the roast vigorously on all sides before slow roasting to develop a rich, flavorful crust, locking in juices.
Best Substitutes
Top Round Roast
Eye of Round Roast
Buying Guide
Look for even marbling; choose a roast with a consistent shape for even cooking.