Ingredients for Beef Tips Gravy With Rice
- 2 lbs sirloin tip roast
- 1 (1.25 ounce) package dry onion soup mix
- 1 (10.75 ounce) can reduced sodium cream of chicken soup
- 1 (14.5 ounce) can reduced sodium beef broth
- long grain rice, as desired for serving
- 1 large onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 (0.87 ounce) package brown gravy mix
- 1 cup cold water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh parsley, for garnish
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How to Make Beef Tips Gravy With Rice
- In a large bowl, combine the beef tips with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Sear the beef tips in a skillet over medium-high heat for 2-3 minutes per side, until browned. This step is optional but adds great flavor.
- Transfer the seared beef tips to your slow cooker.
- Add the onion, garlic, mushrooms, and beef broth to the slow cooker. Stir well to combine.
- In a small bowl, whisk together the flour and gravy mix. Gradually add the cold water, whisking until smooth.
- Pour the flour mixture into the slow cooker. Stir gently to combine.
- Cook on low for 6-7 hours, or on high for 3-4 hours, or until the beef is fork-tender.
- While the beef is cooking, prepare the rice according to package directions.
- Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Skim off any excess grease from the top of the gravy.
- Return the shredded beef to the slow cooker. Stir to combine.
- Serve the beef tips and gravy over a bed of fluffy rice. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
1g
Carbs
38g
