Ingredients for Beef Stew Crock Pot
- 1.5 lbs beef stew meat
- 2 carrots, peeled and chopped
- 1 large onion, chopped
- 2 medium potatoes, peeled and cubed
- Sweet Potato (not specified in recipe)
- Worcestershire Sauce (not specified in recipe)
- V8 Vegetable Juice (not specified in recipe)
- Water (not specified in recipe)
- Beef Bouillon Cubes (not specified in recipe)
- 2 tablespoons of olive oil
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 4 cups beef broth
- 1 cup red wine (optional)
- 1 cup frozen peas
- Salt (generously to taste)
- Pepper (generously to taste)
- Fresh parsley (optional, for garnish)
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How to Make Beef Stew Crock Pot
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1.5 lbs beef stew meat, cut into 1-inch cubes, and brown on all sides. This will take about 8-10 minutes.
- Add 1 large onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Transfer the browned beef and onions to your crock pot.
- Add 2 carrots, peeled and chopped, 2 celery stalks, chopped, 2 cloves garlic, minced, 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, 4 cups beef broth, 1 cup red wine (optional), 2 medium potatoes, peeled and cubed, and 1 cup frozen peas to the crock pot.
- Stir well to combine all ingredients.
- Cook on high for 4-6 hours, or on low for 8-10 hours, or until the beef is fork-tender.
- Season generously with salt and pepper to taste before serving.
- Garnish with fresh parsley (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
23g
Fat
33g
Carbs
8g
