Forktionary

Sodium Free Vegetable Broth

N/A (Plant-based liquid) Pantry Staple, Liquid Base

Sodium Free Vegetable Broth Pantry Staple, Liquid Base

At a Glance

  • Category Pantry Staple, Liquid Base

The Forktionary Angle

"Create deeply flavorful dishes while managing sodium intake with this essential, wholesome pantry staple."

Definition

A savory liquid made from simmering vegetables, herbs, and water, offering flavor to dishes without added sodium.

Shelf Life (Unopened) Up to 1.5-2 years (pantry)
Sodium Content <5mg per serving (FDA definition)
Usage in Cooking Soup/Stew Base (60%)

Flavor Profile

The primary flavor notes for Sodium Free Vegetable Broth are:

Savory Umami Vegetal Earthy

Chef’s Secret

To boost the flavor of sodium-free broth without adding salt, simmer it with a parmesan rind, dried mushrooms, or a bay leaf for extra umami depth.

Best Substitutes

Homemade Vegetable Broth

Ratio 1:1

Water + Vegetable Bouillon

check sodium

Low Sodium Chicken Broth

if not vegetarian

Buying Guide

Look for clear packaging to ensure no sediment. Check ingredient list for actual vegetables, not just flavorings.

Culinary Pairings

Soups Stews Risotto Sauces Braising Liquids Grains (e.g. quinoa)