Ingredients for Asian Style Lettuce Wraps
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb ground pork
- 1/2 lb lean ground beef
- 1 medium carrot, shredded
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1-2 tablespoons chili paste
- 1 cup bean sprouts
- large lettuce leaves
- 1 tablespoon sesame seeds
- cooking spray
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How to Make Asian Style Lettuce Wraps
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 3 minutes.
- Add 1 lb ground pork and 1/2 lb ground beef to the skillet. Break up the meat with a spoon and cook until browned, about 5-7 minutes. Drain off any excess grease.
- Add 1 medium carrot, shredded, and cook until softened, about 3-5 minutes.
- Stir in 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, and 1-2 tablespoons chili paste (adjust to your spice preference).
- Reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally.
- Stir in 1 cup bean sprouts just before serving.
- Spoon the meat mixture into large lettuce leaves (butter lettuce or romaine work well).
- Sprinkle with 1 tablespoon sesame seeds and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
18g
Fat
23g
Carbs
3g
