Asian Style Lettuce Wraps Recipe

Ingredients for Asian Style Lettuce Wraps

• 1 medium onion, chopped
• 2 cloves garlic, minced
• Ground Pork
• Lean Ground Beef
• 1 medium carrot, shredded
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1-2 tablespoons chili paste
• 1 cup bean sprouts
• Large lettuce leaves (butter lettuce or romaine recommended)
• 1 tablespoon sesame seeds

How to Make Asian Style Lettuce Wraps

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 3 minutes.
3. Add 1 lb ground pork and 1/2 lb ground beef to the skillet. Break up the meat with a spoon and cook until browned, about 5-7 minutes. Drain off any excess grease.
4. Add 1 medium carrot, shredded, and cook until softened, about 3-5 minutes.
5. Stir in 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, and 1-2 tablespoons chili paste (adjust to your spice preference).
6. Reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally.
7. Stir in 1 cup bean sprouts just before serving.
8. Spoon the meat mixture into large lettuce leaves (butter lettuce or romaine work well).
9. Sprinkle with 1 tablespoon sesame seeds and serve immediately.