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Bally's Casino Bread Pudding Recipe

Indulge in this legendary Bally's Casino Bread Pudding recipe, a true Southern classic! This recipe, originally shared by Bally's Casino in 1996 and famously saved from Hurricane Katrina, delivers a light and fluffy bread pudding with a decadent bourbon sauce that's simply irresistible. Imagine tender, custard-soaked bread, studded with raisins, and perfectly complemented by a rich, boozy sauce. This recipe is perfect for a special occasion or a cozy night in – a taste of history and pure culinary delight!

Prep Time 20 mins
Cook Time 100 mins
Calories 1071.2 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Bally's Casino Bread Pudding 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bally's Casino Bread Pudding

  • 1 (1 pound) loaf day-old French bread
  • 1 cup raisins
  • 6 large eggs
  • 4 cups whole milk
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup packed light brown sugar
  • pinch salt
  • 1/4 cup bourbon
  • 1 cup heavy whipping cream

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How to Make Bally's Casino Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Tear 1 loaf (about 1 pound) of day-old bread into 2-inch pieces. Place in a greased 9x13 inch baking dish.
  3. Add 1 cup raisins.
  4. In a large mixing bowl, whisk together 6 large eggs until light and frothy.
  5. Whisk in 4 cups whole milk, 1 cup granulated sugar, and 2 teaspoons vanilla extract until well combined.
  6. Pour the egg mixture evenly over the bread, gently pressing down with your fingers to ensure the bread is saturated. Let soak for 3 minutes.
  7. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come about 1 inch up the sides of the baking dish (this creates a water bath for even baking).
  8. Bake for 65-75 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.
  9. Meanwhile, prepare the bourbon sauce: In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
  10. Add 1 cup granulated sugar and 1/2 cup packed brown sugar. Whisk constantly until the sugars are dissolved and the mixture is smooth and creamy.
  11. Remove from heat and stir in 1 cup heavy whipping cream and a pinch of salt.
  12. Add 1/4 cup bourbon (or to taste) and whisk until thoroughly combined.
  13. Pour the warm bourbon sauce over the bread pudding either before serving or drizzle over individual servings.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

350g

Fat

153g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Holiday Recipes Baking

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Time To Make Preparation Easy 3 Steps Or Less 4 Hours Or Less