Ingredients for Beach Cookies
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup creamy peanut butter
- 5 cups Special K cereal
- 1/4 cup water
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How to Make Beach Cookies
- In a large bowl, combine 5 cups of Special K cereal and set aside.
- In a medium saucepan, mix together 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until completely melted and smooth.
- Pour the peanut butter mixture over the cereal and stir gently with a wooden spoon until all the cereal is evenly coated.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Allow the cookies to cool completely at room temperature before serving.
- Store in an airtight container or zip-top bags at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
280g
Fat
40g
Carbs
44g
