Ingredients for Beach Cookies
- White Sugar
- White Corn Syrup
- 1 cup creamy peanut butter
- Special K Cereal
How to Make Beach Cookies
- In a large bowl, combine 5 cups of Special K cereal and set aside.
- In a medium saucepan, mix together 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Bring to a rolling boil over medium heat, stirring constantly.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until completely melted and smooth.
- Pour the peanut butter mixture over the cereal and stir gently with a wooden spoon until all the cereal is evenly coated.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Allow the cookies to cool completely at room temperature before serving.
- Store in an airtight container or zip-top bags at room temperature for up to a week.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
280g
Fat
40g
Carbs
44g
