Ingredients for Banana Toffee Picnic Cake
- Golden Vanilla Cake Mix
- 1/2 cup water
- Vegetable Oil
- 3 large eggs
- 1 teaspoon almond extract
- 2 ripe medium bananas, mashed
- Toffee Pieces
How to Make Banana Toffee Picnic Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup water, 1/3 cup vegetable oil, 3 large eggs, and 1 teaspoon almond extract.
- Beat with an electric mixer on low speed for 30 seconds.
- Increase speed to medium and beat for 2 minutes.
- Add 2 ripe medium bananas, mashed, and beat until smooth.
- Gently stir in 1 cup toffee chips.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
94g
Fat
13g
Carbs
13g
