Banana Toffee Picnic Cake Recipe

This easy Banana Toffee Picnic Cake recipe is perfect for potlucks, picnics, or any occasion! Made with a simple cake mix base, creamy bananas, and crunchy toffee chips, this moist and delicious cake is sure to be a crowd-pleaser. Get ready to enjoy this irresistible treat – it's the ultimate combination of sweet and salty.

Prep Time 15 mins
Cook Time 50 mins
Calories 322.3 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Banana Toffee Picnic Cake 133

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Toffee Picnic Cake

  • 1 (15.25 ounce) package yellow cake mix
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon almond extract
  • 2 ripe medium bananas, mashed
  • 1 cup toffee bits

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How to Make Banana Toffee Picnic Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup water, 1/3 cup vegetable oil, 3 large eggs, and 1 teaspoon almond extract.
  3. Beat with an electric mixer on low speed for 30 seconds.
  4. Increase speed to medium and beat for 2 minutes.
  5. Add 2 ripe medium bananas, mashed, and beat until smooth.
  6. Gently stir in 1 cup toffee chips.
  7. Pour batter into the prepared pan.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

94g

Fat

13g

Carbs

13g

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