Forktionary

Sorghum Flour

Sorghum bicolor Gluten-Free Flour

Sorghum Flour Gluten-Free Flour

At a Glance

  • Category Gluten-Free Flour

The Forktionary Angle

"Your essential guide to mastering this versatile, nutrient-rich, gluten-free flour in both sweet and savory applications."

Definition

A gluten-free flour milled from whole grain sorghum, offering a mild, slightly sweet flavor and a fine texture.

Fiber Content ~6-8g per 1/4 cup
Gluten Content 0% (Naturally Gluten-Free)
Protein Content ~10-12%

Flavor Profile

The primary flavor notes for Sorghum Flour are:

Mild Slightly Sweet Earthy

Chef’s Secret

Blend sorghum flour with a small amount of tapioca or potato starch (around 70:30 ratio) for improved elasticity and browning in gluten-free baking.

Best Substitutes

Brown Rice Flour

similar mild flavor
Ratio 1:1

Millet Flour

slightly more assertive taste
Ratio 1:1

Oat Flour

ensures certified GF
Ratio 1:1

Buying Guide

Look for certified gluten-free labels if cross-contamination is a concern. Store in an airtight container.

Culinary Pairings

Spices Fruits Nuts Chocolate Cornmeal (in mixes) Honey Maple Syrup

Recipes Using Sorghum Flour

Apple And Pecan Muffins Gluten Free Or Not image
Lactose Desserts Occasion From Scratch

Apple And Pecan Muffins Gluten Free Or Not

Indulge in the warm, comforting aroma of these delicious Apple & Pecan Muffins! This easy recipe offers a gluten-free option using a blend of gluten-free flours, or you can use regular all-purpose flour for a classic treat. A unique twist? Brewed coffee adds a subtle depth of flavor! Perfectly paired with a steaming cup of coffee, these muffins are a delightful breakfast or snack. Make them gluten-free by ensuring your cinnamon and baking powder are certified gluten-free.

See Complete Recipe
Baked Mango Sriracha Cauliflower Wings image 105
North American 60 Minutes Or Less Dietary Vegan

Baked Mango Sriracha Cauliflower Wings

Spice up your life with these irresistible Baked Mango Sriracha Cauliflower Wings! A delicious fusion of sweet and spicy, these crispy, baked cauliflower florets are tossed in a vibrant mango sriracha glaze – a flavor explosion that's better than takeout! Imagine the perfect blend of sweet mango preserves, fiery sriracha, and tangy orange juice creating an unforgettable glaze. This gluten-free recipe is easily adaptable, offering oil-free baking for a healthier twist. Perfect as a vegan appetizer, satisfying main course, or game-day snack. Get ready for a flavor adventure!

See Complete Recipe