What Is Sorghum Flour?
A finely ground flour made from the whole grain of sorghum, a naturally gluten-free cereal, valued for its mild flavor and versatility in baking.
"Your essential guide to mastering this versatile, nutrient-rich, gluten-free flour in both sweet and savory applications."
What Does Sorghum Flour Taste Like?
Mild, Slightly Sweet, Earthy
- Taste
- Mild, Slightly Sweet, Earthy
- Texture
- Fine powder, Tender crumb (baked)
- Aroma
- Mild, Grainy
- Acidity
- Low
Technical Metrics
Fiber Content
~6-8g per 1/4 cup
Gluten Content
0% (Naturally Gluten-Free)
Protein Content
~10-12%
Nutrition Facts
Per 30g (approx. 1/4 cup)Chef’s Secret
Sorghum flour can be a bit crumbly; combine it with other gluten-free flours and a binder like xanthan gum for optimal baking results.
Sorghum Flour Substitutes & Ratios
The best substitute for Sorghum Flour is Brown Rice Flour, used at a 1:1 (by weight) ratio. Similar mild flavor and texture, good for blending in gluten-free recipes.
| Substitute | Ratio | Best for |
|---|---|---|
| Brown Rice Flour Best | 1:1 (by weight) | Similar mild flavor and texture, good for blending in gluten-free recipes. |
| Millet Flour | 1:1 (by weight) | Another gluten-free option with a slightly stronger, nuttier flavor. |
| White Rice Flour | 1:1 (by weight) | Lighter in color and milder, but less fiber. |
| Teff Flour | 1:1 (by weight) | Good for texture, but has a distinct earthy, malty flavor. |
How to Choose & Store Sorghum Flour
- Opt for finely ground, whole-grain sorghum flour.
- Store in an airtight container in the refrigerator or freezer to prevent rancidity.
What Pairs Well With Sorghum Flour?
- Sweet or savory gluten-free baked goods
- flatbreads
- porridge
- pancakes.
Frequently Asked Questions
What does Sorghum Flour taste like?
Mild, Slightly Sweet, Earthy Mild, Grainy
What is a good substitute for Sorghum Flour?
The best substitute is Brown Rice Flour (1:1 (by weight)). Similar mild flavor and texture, good for blending in gluten-free recipes.
How do you choose and store Sorghum Flour?
Opt for finely ground, whole-grain sorghum flour. Store in an airtight container in the refrigerator or freezer to prevent rancidity.