Apple And Pecan Muffins Gluten Free Or Not Recipe

Ingredients for Apple And Pecan Muffins Gluten Free Or Not

• Sorghum Flour
• Gluten Free Flour
• 2 teaspoons baking powder (gluten-free if needed)
• Caster Sugar
• 1 teaspoon ground cinnamon
• Pecans
• ½ teaspoon salt
• 2 large apples, peeled, cored, and diced (about 2 cups)
• 2 large eggs
• Vegetable Oil
• ½ cup milk (dairy or non-dairy)
• ½ cup brewed coffee, cooled
• ¾ cup granulated sugar

How to Make Apple And Pecan Muffins Gluten Free Or Not

1. Preheat oven to 170°C (340°F). Grease or line a 12-hole muffin tin.
2. In a large bowl, whisk together the dry ingredients (except apples and pecans): [See ingredient list for specific amounts]
3. Gently fold in the diced apples until just coated.
4. In a separate bowl, whisk together the wet ingredients: [See ingredient list for specific amounts]
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix!
6. Fill each muffin cup about ¾ full.
7. Top each muffin with a pecan half and a sprinkle of sugar and cinnamon.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Gluten-free muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Reheat briefly in the microwave before serving.