The Forktionary Angle
"The unsung hero of confectionery: mastering its role in texture, moisture, and preventing crystallization."
Definition
A thick, viscous sweetener derived from corn starch, often flavored with refiner's syrup or molasses, lending it a rich color and deeper flavor.
Flavor Profile
The primary flavor notes for Dark Corn Syrup are:
Chef’s Secret
Warm dark corn syrup slightly before measuring for easier pouring and more accurate quantities, especially for sticky recipes.
Best Substitutes
Light corn syrup + 1 tbsp molasses per cup
Golden syrup
Maple syrup
Buying Guide
Widely available in baking aisles. Check for 'dark' variety; light corn syrup lacks the distinct color and flavor.