The Forktionary Angle
"The surprising secret to incredibly tender baked goods, harnessing natural acidity to activate leaveners and add depth."
Definition
Milk that has naturally fermented, typically due to lactic acid bacteria, resulting in a tangy flavor and thicker consistency, often used in baking.
Flavor Profile
The primary flavor notes for Sour Milk are:
Chef’s Secret
If your milk is just starting to sour, heat it gently to separate curds, then strain for a homemade ricotta-like cheese.
Best Substitutes
Buttermilk
Milk + Lemon Juice/Vinegar
Yogurt
Buying Guide
Not typically sold; usually made at home by souring" fresh milk or using milk slightly past its date (if it smells pleasant and curdles cleanly)."
