Ingredients for Angel Molasses Cake
- Not used in recipe
- 1 ¾ cups granulated sugar
- 1 cup Crosby's molasses
- 2 large eggs
- ½ cup milk, soured with ½ teaspoon vinegar or lemon juice
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
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How to Make Angel Molasses Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground ginger, and ½ teaspoon salt.
- In a small bowl, combine ½ cup milk and ½ teaspoon vinegar or lemon juice; let stand for 10 minutes.
- Add the dry ingredients to the wet ingredients alternately with the sour milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup Crosby's molasses.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
89g
Fat
13g
Carbs
16g
