Condiment | Vegan Gluten Free Diet (if Tamari)

Soy Sauce Low Sodium Preferred

Glycine max Allergens: Soy, Wheat (check labels for gluten-free)
Soy Sauce Low Sodium Preferred

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat

What Is Soy Sauce Low Sodium Preferred?

A fermented liquid condiment made from soybeans, wheat, salt, and water, offering a savory umami flavor with reduced sodium content.

What Does Soy Sauce Low Sodium Preferred Taste Like?

Soy Sauce Low Sodium Preferred has a umami, salty taste with earthy, fermented aromas.

Taste
Umami, Salty
Texture
Thin, Fluid
Aroma
Earthy, Fermented
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories53
Total Fat0
Saturated Fat0
Trans Fat0
Cholesterol0
Protein8
Total Carbohydrate5
Dietary Fiber0
Total Sugars0
Calcium20
Iron1.5
Potassium160

Chef’s Secret

For a richer umami without excessive salt, combine low-sodium soy sauce with a tiny dash of mushroom powder or a splash of dashi.

Soy Sauce Low Sodium Preferred Substitutes & Ratios

The best substitute for Soy Sauce Low Sodium Preferred is Tamari, used at a 1:1 ratio. Gluten-free soy sauce alternative, very similar flavor.

Substitutes for Soy Sauce Low Sodium Preferred with ratios
Substitute Ratio Best for
Tamari Best 1:1 Gluten-free soy sauce alternative, very similar flavor.
Coconut Aminos 1:1 Soy-free, gluten-free, slightly sweeter with less sodium.
Liquid Aminos 1:1 Gluten-free, vegan, similar flavor profile, often less sodium.
Fish Sauce (diluted) 1:2 (fish sauce:water) Adds intense umami, but has a distinct fishy aroma.

How to Choose & Store Soy Sauce Low Sodium Preferred

  1. Always check the label for sodium content and allergens.
  2. Refrigerate after opening to preserve flavor.

What Pairs Well With Soy Sauce Low Sodium Preferred?

  • Sushi
  • stir-fries
  • marinades
  • dipping sauces
  • glazes
  • dressings.

Frequently Asked Questions

What does Soy Sauce Low Sodium Preferred taste like?

Umami, Salty Earthy, Fermented

What is a good substitute for Soy Sauce Low Sodium Preferred?

The best substitute is Tamari (1:1). Gluten-free soy sauce alternative, very similar flavor.

How do you choose and store Soy Sauce Low Sodium Preferred?

Always check the label for sodium content and allergens. Refrigerate after opening to preserve flavor.

Recipes Using Soy Sauce Low Sodium Preferred

Asian Flavored Coleslaw image 144
Low In Something Vegetables No Cook Low Calorie

Asian Flavored Coleslaw

A vibrant and flavorful Asian-inspired coleslaw, perfect as a refreshing side dish for your next Asian-themed feast or as a delicious complement to grilled shellfish, fish, or chicken. This quick and easy recipe features a delightful sesame seed crunch and a tangy, savory dressing that will tantalize your taste buds. Get ready for a burst of Asian flavors!

See Complete Recipe

Related Condiment Ingredients

Need a substitute for Soy Sauce Low Sodium Preferred right now, or a recipe that uses it? Ask Sous, your AI sous-chef.