Ingredients for Asian Flavored Coleslaw
- 1 tablespoon sesame seeds
- Not found in recipe
- 1/4 cup thinly sliced green onions
- 1/4 cup rice vinegar
- Not found in recipe
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- Not found in recipe
- Not found in recipe
- 1/2 medium head green cabbage (about 4 cups shredded)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon red pepper flakes (optional)
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How to Make Asian Flavored Coleslaw
- Toast 1 tablespoon of sesame seeds in a dry skillet over medium heat until light golden brown, about 3 minutes. Set aside.
- In a large bowl, combine 1/2 medium head of shredded green cabbage (about 4 cups) and 1/4 cup thinly sliced green onions.
- In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce (low sodium preferred), 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes (optional).
- Pour the dressing over the cabbage and green onions; gently toss to coat evenly.
- Sprinkle with the toasted sesame seeds and serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
7g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Salads
Side Dishes
Vegetables
Asian
Easy
No Cook
Potluck
Dinner Party
Kid Friendly
Picnic
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Low Calorie
Comfort Food
Low Carb
Inexpensive
Healthy 2
Low In Something
Taste Mood
To Go
3 Steps Or Less
Technique
