The Forktionary Angle
"Beyond salads, a good dressing can double as a marinade for meats, a sauce for roasted vegetables, or even a flavorful dip, adding instant zest to meals."
Definition
A sauce used to flavor salads, typically a mixture of oil, vinegar or citrus juice, and various herbs, spices, and other flavorings, available in many varieties.
Flavor Profile
The primary flavor notes for Salad Dressing are:
Chef’s Secret
To make a quick, fresh vinaigrette, remember the 3:1 ratio: three parts oil to one part acid (vinegar or lemon juice), then add Dijon mustard, salt, and pepper to emulsify and season.
Best Substitutes
Olive Oil & Vinegar
Greek Yogurt
Lemon Juice & Herbs
Buying Guide
Read labels for sugar, sodium, and unhealthy fats. Opt for dressings with natural ingredients and healthy oils.