Apple Cider Cheddar Fondue Recipe

Ingredients for Apple Cider Cheddar Fondue

• Sharp Cheddar Cheese
• 2 tablespoons cornstarch
• Sparkling Apple Cider
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Ground Cinnamon
• Ground Nutmeg
• Fresh Ground Black Pepper
• Cheddar Cheese Cube
• Waffle
• Sausage
• Apple

How to Make Apple Cider Cheddar Fondue

1. In a medium-sized mixing bowl, whisk together 2 cups shredded sharp cheddar cheese and 2 tablespoons cornstarch until well combined.
2. In a medium saucepan, combine 2 cups apple cider and 1 tablespoon lemon juice.
3. Heat over medium heat, stirring occasionally, until the cider is just barely simmering (small bubbles around the edges).
4. Gradually add the cheese mixture to the simmering cider, a handful at a time, stirring constantly until each addition is melted and smooth before adding more.
5. Reduce heat to low. Stir in 1/2 teaspoon salt, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and a pinch of black pepper.
6. Continue to cook and stir for 3-5 minutes, or until the fondue has thickened to your desired consistency.
7. Pour the fondue into a fondue pot or a slow cooker set on low to keep warm.
8. Serve immediately with your favorite dippers such as cubed cheddar cheese, waffle fries, sausage slices, and apple slices.