Ingredients for Basic Roast Chicken
- Whole Chickens
- Kosher Salt
- Fresh Ground Black Pepper
- Extra Virgin Olive Oil
How to Make Basic Roast Chicken
- Preheat your oven to 400°F (200°C).
- Pat the chicken dry with paper towels. This crucial step helps achieve crispy skin.
- Place the chicken in a roasting pan.
- Season generously with salt and pepper, both inside and out.
- Tuck the wings behind the back and place the legs together.
- Stuff the cavity with lemon halves, herbs (rosemary and thyme are excellent choices), and garlic cloves (optional).
- Roast for 60-80 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Carve and serve! Enjoy your perfectly roasted chicken.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
74g
Carbs
0g
