Forktionary

Spinach Linguine

Triticum aestivum + Spinacia oleracea Pasta

Spinach Linguine Pasta

At a Glance

  • Category Pasta

The Forktionary Angle

"Spinach linguine elevates a classic pasta shape with a touch of verdant color and a hint of garden-fresh goodness, making every dish feel special."

Definition

A flat, ribbon-like pasta infused with spinach, giving it a vibrant green hue and a subtle earthy flavor.

Added Nutrient Vitamin K (from spinach)
Cooking Time 8-12 minutes (al dente)
Shelf Life Dry 1-2 years in pantry

Flavor Profile

The primary flavor notes for Spinach Linguine are:

Mildly earthy subtle spinach notes classic pasta flavor

Chef’s Secret

To ensure the spinach flavor isn't lost, serve spinach linguine with light, fresh sauces that complement rather than overpower its subtle earthiness.

Best Substitutes

Regular linguine

Ratio 1:1

Spinach fettuccine

slightly wider
Ratio 1:1

Buying Guide

Look for quality brands made with real spinach. Check for consistency in color and texture.

Culinary Pairings

Cream sauces pesto light tomato sauces seafood (shrimp scallops) chicken garlic pine nuts

Recipes Using Spinach Linguine

Aromatic Noodles With Lime Peanut Sauce image
Course Main Dish Preparation Course

Aromatic Noodles With Lime Peanut Sauce

Craveable and vibrant, this Aromatic Noodles with Zesty Lime Peanut Sauce recipe is a quick weeknight meal packed with flavor! Ellie Krieger's inspiration delivers 450 calories per serving (1 cup pasta, 1 cup veggies, 2.5 tsp sauce), a perfect balance of nutty, tangy, and savory. Ready in just 45 minutes!

See Complete Recipe