Aromatic Noodles With Lime Peanut Sauce Recipe

Ingredients for Aromatic Noodles With Lime Peanut Sauce

• Spinach Linguine
• Broccoli Florets
• Snow Peas
• Sugar Snap Peas
• Unsalted Peanuts
• Natural Style Peanut Butter
• Low Sodium Soy Sauce
• 2 tablespoons water
• Rice Vinegar
• Fresh Lime Juice
• 2 tablespoons chopped scallions
• Fresh Ginger
• Dark Brown Sugar
• Red Pepper Flakes

How to Make Aromatic Noodles With Lime Peanut Sauce

1. Cook 1 cup pasta according to package directions. Drain and rinse under cold water.
2. While pasta cooks, steam 1 cup broccoli florets in a steamer basket over boiling water for 3 minutes.
3. Add 1/2 cup snow peas and 1/2 cup sugar snap peas to the steamer.
4. Steam for 2 minutes more, or until vegetables are crisp-tender.
5. Toast 1/4 cup peanuts in a small dry skillet over medium-high heat until fragrant (3-5 minutes), stirring often. Set aside to cool.
6. In a food processor or blender, combine 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon rice vinegar, 2 tablespoons lime juice, 2 tablespoons chopped scallions, 1 tablespoon grated ginger, 1 tablespoon brown sugar, and 1/4 teaspoon red pepper flakes. Blend until smooth.
7. Toss the cooked pasta with 1/2 cup of the peanut sauce.
8. Divide pasta among 6 bowls.
9. Top each serving with the steamed vegetables.
10. Drizzle the remaining sauce over the vegetables.
11. Coarsely chop the toasted peanuts and sprinkle over the top.
12. Serve immediately and enjoy!