Ingredients for Aromatic Noodles With Lime Peanut Sauce
- 1 cup Spinach Linguine
- 1 cup Broccoli Florets
- 1/2 cup Snow Peas
- 1/2 cup Sugar Snap Peas
- 1/4 cup Unsalted Peanuts
- 1/4 cup Natural Style Peanut Butter
- 2 tablespoons Low Sodium Soy Sauce
- 2 tablespoons Water
- 1 tablespoon Rice Vinegar
- 2 tablespoons Fresh Lime Juice
- 2 tablespoons chopped Scallion
- 1 tablespoon grated Fresh Ginger
- 1 tablespoon Dark Brown Sugar
- 1/4 teaspoon Red Pepper Flakes
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How to Make Aromatic Noodles With Lime Peanut Sauce
- Cook 1 cup pasta according to package directions. Drain and rinse under cold water.
- While pasta cooks, steam 1 cup broccoli florets in a steamer basket over boiling water for 3 minutes.
- Add 1/2 cup snow peas and 1/2 cup sugar snap peas to the steamer.
- Steam for 2 minutes more, or until vegetables are crisp-tender.
- Toast 1/4 cup peanuts in a small dry skillet over medium-high heat until fragrant (3-5 minutes), stirring often. Set aside to cool.
- In a food processor or blender, combine 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon rice vinegar, 2 tablespoons lime juice, 2 tablespoons chopped scallions, 1 tablespoon grated ginger, 1 tablespoon brown sugar, and 1/4 teaspoon red pepper flakes. Blend until smooth.
- Toss the cooked pasta with 1/2 cup of the peanut sauce.
- Divide pasta among 6 bowls.
- Top each serving with the steamed vegetables.
- Drizzle the remaining sauce over the vegetables.
- Coarsely chop the toasted peanuts and sprinkle over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
41g
Fat
17g
Carbs
20g
