Forktionary

Sugar Free Apricot Jam

Prunus armeniaca (apricot, primary fruit) Condiment

Sugar Free Apricot Jam Condiment

At a Glance

  • Category Condiment

The Forktionary Angle

"Indulge in the bright, tangy sweetness of apricots guilt-free, perfect for mindful eating."

Definition

A fruit spread made from apricots and alternative sweeteners, offering a low-sugar option perfect for health-conscious individuals and diabetic diets.

Dietary Suitability Excellent for low-carb, keto, and diabetic diets
Primary Use Toast, yogurt, baking fillings, glazes for poultry/pork
Sweetener Types Often uses erythritol, stevia, monk fruit, or sucralose

Flavor Profile

The primary flavor notes for Sugar Free Apricot Jam are:

Sweet Tart Fruity (apricot)

Chef’s Secret

Use sugar-free jams as a glaze for roasted meats like chicken or pork; the fruitiness adds depth without overwhelming sweetness.

Best Substitutes

Sugar Free Peach Jam

similar fruit profile
Ratio 1:1

Homemade Chia Jam

more texture
Ratio 1:1

Reduced Sugar Fruit Preserves

Ratio 1:1

Buying Guide

Check sweetener type and any potential digestive effects; look for high fruit content.

Culinary Pairings

Whole-wheat toast cottage cheese pork tenderloin scones crepes

Recipes Using Sugar Free Apricot Jam

Allergy Free Fruitcake image 103
Dietary Occasion Free Of Something Time To Make

Allergy Free Fruitcake

This delicious allergy-free fruitcake is perfect for those with diabetes and dietary restrictions! Adapted from a Herald Sun recipe, this moist and flavorful cake is made with wholesome ingredients and requires minimal sugar. Enjoy a guilt-free festive treat.

See Complete Recipe