Forktionary

Asian Ramen Coleslaw Recipe

This addictive Asian Ramen Coleslaw is a light and flavorful side dish (or light meal!) that disappears in a flash! Crisp ramen noodles, crunchy coleslaw mix, and toasted almonds are tossed in a creamy sesame dressing. Add grilled chicken for a protein-packed meal. Perfect for potlucks, barbecues, or a quick weeknight dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 562.2 kcal
Protein 26g
Rating 4.3 (16 Reviews)
Asian Ramen Coleslaw 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Ramen Coleslaw

  • 1 cup sliced green onions
  • 1 (16 ounce) bag coleslaw mix
  • 1/4 cup toasted sesame seeds
  • 1/2 cup slivered toasted almonds
  • 2 (3 ounce) packages chicken flavored ramen noodles (seasoning packets discarded)
  • 1/4 cup vegetable oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 0 packages seasoning (discarded)
  • 1 teaspoon soy sauce
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 1 teaspoon grated ginger
  • 1.5 cups cooked and chopped grilled chicken (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Ramen Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Ramen Coleslaw

  1. Cook ramen noodles according to package directions, then crumble and set aside to cool slightly.
  2. In a large bowl, combine the cooled ramen noodles, 1 cup chopped green onions, 1 (16 ounce) bag coleslaw mix, 1/4 cup sesame seeds, and 1/2 cup slivered almonds.
  3. In a separate bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 1/4 cup sesame oil, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon mayonnaise, and 1 teaspoon grated ginger.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. (Optional) Add 1.5 cups cooked and chopped grilled chicken for a heartier meal.
  6. Serve immediately or chill for later. Garnish with extra sesame seeds and green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

73g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Pasta Vegetables Asian Easy Holiday Event Salad Dressings Dietary Comfort Food Inexpensive Pasta Rice And Grains Taste Mood To Go Presentation Served Cold 3 Steps Or Less