Asian Ramen Coleslaw Recipe

Ingredients for Asian Ramen Coleslaw

• 1 cup chopped green onions
• 1 (16 ounce) bag coleslaw mix
• Toasted Sesame Seeds
• Toasted Almond
• Chicken Flavored Ramen Noodles
• Oil
• White Vinegar
• Sugar
• Salt
• Pepper
• Seasoning

How to Make Asian Ramen Coleslaw

1. Cook ramen noodles according to package directions, then crumble and set aside to cool slightly.
2. In a large bowl, combine the cooled ramen noodles, 1 cup chopped green onions, 1 (16 ounce) bag coleslaw mix, 1/4 cup sesame seeds, and 1/2 cup slivered almonds.
3. In a separate bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 1/4 cup sesame oil, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon mayonnaise, and 1 teaspoon grated ginger.
4. Pour the dressing over the salad mixture and toss gently to combine.
5. (Optional) Add 1.5 cups cooked and chopped grilled chicken for a heartier meal.
6. Serve immediately or chill for later. Garnish with extra sesame seeds and green onions, if desired.