Ingredients for Asian Ramen Coleslaw
- 1 cup chopped green onions
- 1 (16 ounce) bag coleslaw mix
- Toasted Sesame Seeds
- Toasted Almond
- Chicken Flavored Ramen Noodles
- Oil
- White Vinegar
- Sugar
- Salt
- Pepper
- Seasoning
How to Make Asian Ramen Coleslaw
- Cook ramen noodles according to package directions, then crumble and set aside to cool slightly.
- In a large bowl, combine the cooled ramen noodles, 1 cup chopped green onions, 1 (16 ounce) bag coleslaw mix, 1/4 cup sesame seeds, and 1/2 cup slivered almonds.
- In a separate bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 1/4 cup sesame oil, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon mayonnaise, and 1 teaspoon grated ginger.
- Pour the dressing over the salad mixture and toss gently to combine.
- (Optional) Add 1.5 cups cooked and chopped grilled chicken for a heartier meal.
- Serve immediately or chill for later. Garnish with extra sesame seeds and green onions, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
73g
Fat
27g
Carbs
14g