The Forktionary Angle
"The foundation of richness: exploring sweet cream's role in creating luxurious textures and its versatility from whipped toppings to decadent sauces."
Definition
Fresh, unfermented cream that has not been soured by bacterial cultures. It is typically high in butterfat and used for desserts, sauces, or butter making.
Flavor Profile
The primary flavor notes for Sweet Cream are:
Chef’s Secret
To prevent curdling when adding sweet cream to hot sauces, temper it by slowly whisking in some hot liquid before combining with the main dish.
Best Substitutes
Heavy Cream
Half-and-Half
Full-Fat Coconut Milk
Buying Guide
Often labeled "heavy cream" or "whipping cream." Check fat percentage. Ensure it's not "light cream" or "half-and-half" if richness is desired.