Ingredients for Barney J S Polish Potato Soup
- Onion
- Celery
- 2 lbs Yukon Gold potatoes, peeled and diced
- Sugar
- Water
- Chicken Bouillon Cubes
- Sweet Cream
- Salt And Pepper
How to Make Barney J S Polish Potato Soup
- Peel and dice the potatoes into approximately 1-inch cubes.
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and sauté until softened, about 5 minutes.
- Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth and creamy.
- Return the soup to the pot. Stir in the salt and pepper to taste.
- Heat through for a few minutes, and serve hot. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
36g
Carbs
29g
