Ingredients for Barney J S Polish Potato Soup
- Onion
- Celery
- 2 lbs Yukon Gold potatoes, peeled and diced
- Sugar
- Water
- Chicken Bouillon Cubes
- Sweet Cream
- Salt And Pepper
How to Make Barney J S Polish Potato Soup
- Peel and dice the potatoes into approximately 1-inch cubes.
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and sauté until softened, about 5 minutes.
- Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth and creamy.
- Return the soup to the pot. Stir in the salt and pepper to taste.
- Heat through for a few minutes, and serve hot. Garnish with fresh parsley, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
36g
Carbs
29g
