Ingredients for Barney J's Polish Potato Soup
- 1 medium onion
- 1 celery stalk
- 4-5 medium potatoes
- 1 teaspoon sugar
- 4 cups water
- 2 chicken bouillon cubes
- 1/4 cup heavy cream
- 1 1/2 teaspoons salt, 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Fresh parsley
- 4 cups vegetable broth
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How to Make Barney J's Polish Potato Soup
- Peel and dice the potatoes into approximately 1-inch cubes.
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and sauté until softened, about 5 minutes.
- Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth and creamy.
- Return the soup to the pot. Stir in the salt and pepper to taste.
- Heat through for a few minutes, and serve hot. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
36g
Carbs
29g
