Forktionary

Sweet Marjoram

Origanum majorana Herb

Sweet Marjoram Herb

At a Glance

  • Category Herb

The Forktionary Angle

"Often mistaken for oregano, marjoram offers a milder, sweeter aroma that shines in delicate dishes where oregano might overpower."

Definition

A fragrant herb from the mint family, known for its delicate, sweet, and slightly woody flavor, commonly used in Mediterranean cuisine.

Antioxidant Content Rich in phenolic compounds, contributing to its health benefits.
Flavor Retention Best added at the end of cooking to preserve its delicate flavor.
Global Production Primarily cultivated in Egypt, France, and Hungary.

Flavor Profile

The primary flavor notes for Sweet Marjoram are:

Sweet woody floral slightly citrusy mild oregano-like

Chef’s Secret

Gently rub dried marjoram between your palms before adding it to dishes to release its essential oils and intensify its aroma.

Best Substitutes

Oregano

use less, .75
Ratio 1:0

Thyme

Ratio 1:1

Sage

less sweet
Ratio 1:1

Buying Guide

Look for fresh, vibrant green leaves without wilting or yellowing. Dried marjoram should be fragrant.

Culinary Pairings

Chicken lamb fish vegetables tomatoes eggs Italian and Mediterranean dishes

Recipes Using Sweet Marjoram

Beef And Noodle Soup image 160
Time To Make Time To Make Course Dietary

Beef And Noodle Soup

Warm up your soul with Mom's legendary Beef and Noodle Soup! This rich and flavorful recipe is the ultimate comfort food for fall and winter. Perfect for cozy weekend cooking, this two-day process yields a deeply satisfying broth and tender beef. Start your weekend right by prepping the stock on Saturday evening, letting it infuse overnight. Then, simmer it all day Sunday to create a hearty soup that will keep your fridge stocked with delicious meals all week long. Get ready for a taste of home!

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Asparagus Frittata image 114
60 Minutes Or Less Side Dishes 60 Minutes Or Less Vegetarian

Asparagus Frittata

This vibrant Asparagus Frittata recipe is a delightful twist on a classic, inspired by a 1998 Home Beautiful magazine. We've made it lighter, less eggy, and bursting with flavor! Imagine tender asparagus spears nestled in a creamy, cheesy frittata, perfect for a vegetarian brunch, light lunch, or a unique dinner side. Easily adaptable to your taste, feel free to add mushrooms and red bell peppers for extra deliciousness. Bake it in your oven or get creative and cook it on your hooded barbecue! Serve alongside a refreshing carrot salad for a complete meal.

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