Forktionary

Sweet Marsala Wine

Vitis vinifera (grape source) Fortified Wine/Cooking Wine

Sweet Marsala Wine Fortified Wine/Cooking Wine

At a Glance

  • Category Fortified Wine/Cooking Wine

The Forktionary Angle

"Elevating your culinary creations with European elegance."

Definition

A fortified Italian wine from Sicily, aged and sweetened, often used in desserts and rich sauces to impart a complex, nutty, and dried fruit flavor.

Alcohol Content 15-20% ABV
Origin Sicily, Italy
Shelf Life (Opened) 1-2 months refrigerated (tightly sealed)

Flavor Profile

The primary flavor notes for Sweet Marsala Wine are:

Sweet nutty dried fruit (apricot raisin) caramel vanilla

Chef’s Secret

To deepen the flavor in savory dishes, deglaze the pan with sweet Marsala after browning your protein; let it reduce significantly to concentrate its essence.

Best Substitutes

Madeira

Ratio 1:1

Cream Sherry

Ratio 1:1

Port Wine

for sweetness/body, but different notes
Ratio 1:1

Grape Juice with a splash of Brandy

for non-alcoholic

Buying Guide

Look for "Sweet Marsala" explicitly, not "Dry Marsala." Good quality cooking Marsala is readily available in most liquor stores.

Culinary Pairings

Chicken Marsala veal dishes tiramisu zabaglione mushroom sauces chocolate nuts

Recipes Using Sweet Marsala Wine

Apple Tart With Orange Marsala Glaze image
Course Preparation Apples Pies And Tarts

Apple Tart With Orange Marsala Glaze

A stunning apple tart recipe, submitted by Carol Taylor of Raleigh, NC, and featured in a popular magazine. This recipe boasts a flaky crust, perfectly arranged apples, and a vibrant orange Marsala glaze that elevates the classic dessert. Easy to follow instructions for a show-stopping dessert that's perfect for any occasion.

See Complete Recipe
Bangers And Mash In Yorkshire Pudding image 107
Main Dish Preparation Course Main Ingredient

Bangers And Mash In Yorkshire Pudding

The ultimate comfort food! This recipe by David Massey elevates classic bangers and mash by wrapping them in a crispy Yorkshire pudding. A hearty, flavorful meal perfect for a cozy night in. Get ready for a taste sensation!

See Complete Recipe
Baked Marsala Peaches image
Oven Cuisine Taste Mood Desserts

Baked Marsala Peaches

Indulge in this exquisite summer dessert! Delia Smith's classic recipe (from her 1993 cookery program) features juicy peaches baked in a fragrant Marsala wine sauce, then chilled to perfection. The sweet and spicy peaches are beautifully complemented by a creamy mascarpone and fromage frais topping. Prepare this show-stopping dessert ahead of time – it tastes even better after a day (or three!) in the fridge.

See Complete Recipe