The Forktionary Angle
"Elevating your culinary creations with European elegance."
Definition
A fortified Italian wine from Sicily, aged and sweetened, often used in desserts and rich sauces to impart a complex, nutty, and dried fruit flavor.
Technical Metrics
Alcohol Content
15-20% ABV
Origin
Sicily, Italy
Shelf Life (Opened)
1-2 months refrigerated (tightly sealed)
Chef’s Secret
To deepen the flavor in savory dishes, deglaze the pan with sweet Marsala after browning your protein; let it reduce significantly to concentrate its essence.
Buying Guide
Look for "Sweet Marsala" explicitly, not "Dry Marsala." Good quality cooking Marsala is readily available in most liquor stores.