Ingredients for Apple Tart With Orange Marsala Glaze
- 1 (14 1/2 ounce) package refrigerated pie crusts
- 4-5 Golden Delicious apples
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons cold unsalted butter
- 1/4 cup orange marmalade
- 2 tablespoons sweet Marsala wine
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How to Make Apple Tart With Orange Marsala Glaze
- Preheat oven to 400°F (200°C).
- Spray an 11-inch tart pan with a removable bottom with cooking spray.
- On a lightly floured surface, roll out one pie crust into a 13-inch round. Gently place the dough into the prepared tart pan.
- Trim the excess dough, leaving a slight overhang to create a neat edge.
- Arrange the apple slices in three concentric circles over the dough, starting from the outside and working inwards, ensuring the apples are close together.
- In a small bowl, combine the granulated sugar and salt.
- Evenly sprinkle the sugar mixture over the arranged apples.
- Dot the apples with the small pieces of butter.
- Bake for 45-50 minutes, or until the apples are tender and golden brown, and the crust is cooked through.
- Let the tart cool completely in the pan on a wire rack.
- In a small saucepan, gently combine the orange marmalade and Marsala wine over low heat. Stir until the marmalade is melted and smooth, creating a glaze.
- Brush the warm orange Marsala glaze evenly over the cooled apple tart.
- Serve and enjoy! Consider adding a scoop of vanilla ice cream for a decadent treat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
9g
Carbs
7g
