Fruit |

Tamarind Pod

Tamarindus indica Allergen-Free
Tamarind Pod

The Forktionary Angle

"Unlocking the ancient tang for modern palates."

Definition

The fruit pod of the tamarind tree, known for its sweet and sour pulp used in cuisines worldwide, particularly Asian and Latin American.

Technical Metrics

Global Culinary Use

Integral to Asian, Latin American & Caribbean cuisines.

Shelf Life (Pulp)

Up to 1 year refrigerated.

Vitamin C Content

Good source of immune-boosting Vitamin C.

Chef’s Secret

Toast whole tamarind pods lightly before extracting pulp to deepen its smoky, complex notes, especially for curries.

Buying Guide

Look for pods that are firm and intact, or pre-packaged seedless pulp. Avoid sticky or moldy pods.

Flavor Pairings

Shrimp Pork Chicken Coconut Milk Chili Fish Sauce Palm Sugar.

Recipes Using Tamarind Pod

Agua De Tamarindo image 143
Easy Main Ingredient Low Cholesterol Easy

Agua De Tamarindo

Escape to the tropics with this authentic Agua de Tamarindo recipe! Adapted from Rick Bayless's "Authentic Mexican," this vibrant drink highlights the sweet and tangy flavor of tamarind pods. Popular throughout Mexico, the Caribbean, and Africa, this refreshing beverage is perfect for a hot day. Learn how to easily extract the tamarind pulp and create a perfectly balanced, subtly sweet and tart drink. This simple recipe is ready in under 10 minutes, plus steeping time.

See Complete Recipe