Baked Red Snapper With Citrus Tomato Topping Recipe

Elevate your weeknight dinner with this vibrant and flavorful Baked Red Snapper! Inspired by Epicurious, this recipe features a spicy, citrusy tomato topping that adds a delightful kick to flaky, baked red snapper. Quick, easy, and bursting with fresh flavors, this dish is perfect for a healthy and impressive meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 212.1 kcal
Protein 53g
Rating Be the first
Baked Red Snapper With Citrus Tomato Topping 185

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Red Snapper With Citrus Tomato Topping

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How to Make Baked Red Snapper With Citrus Tomato Topping

  1. Preheat oven to 475°F (240°C).
  2. Pat the red snapper fillets dry and coat both sides with 1 tablespoon of olive oil. Season generously with salt and pepper.
  3. Place the red snapper fillets in a 9-inch glass pie dish.
  4. In a small bowl, whisk together the remaining 2 tablespoons of olive oil, 1 (14.5 ounce) can of diced tomatoes with green chilies, ½ cup of segmented tangerine pieces, ¼ cup chopped green onions, and ¼ cup chopped cilantro.
  5. Season the topping generously with salt, pepper, and 1 teaspoon of your favorite fish herbs (e.g., dill, thyme).
  6. Spoon the tomato topping evenly over the red snapper fillets.
  7. Bake for 15-20 minutes, or until the snapper is opaque in the center and flakes easily with a fork.
  8. For extra thorough cooking, bake for a few more minutes.
  9. Garnish each serving with 1 tablespoon of slivered almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

16g

Fat

6g

Carbs

2g

Frequently Asked Questions

How long does it take to make Baked Red Snapper With Citrus Tomato Topping?

Baked Red Snapper With Citrus Tomato Topping takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Baked Red Snapper With Citrus Tomato Topping?

Baked Red Snapper With Citrus Tomato Topping has approximately 212.1 calories per serving, with about 53 g protein, 2 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Red Snapper With Citrus Tomato Topping?

The key ingredients for Baked Red Snapper With Citrus Tomato Topping are Red Snapper Fillets, Olive Oil, Diced Tomatoes With Green Chilies, Diced Tomato, Tangerine, Green Onion. See the full list with measurements above.

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