Ingredients for A Mainly Citrus Salad Dessert
- 1 blood orange
- 1 tangerine
- 1 white grapefruit
- 1 pink grapefruit
- 1 red grapefruit
- 1 cup strawberries
- 1 cup blueberries
- 1 tablespoon key lime juice
- ¼ cup sauvignon blanc white wine
- 2 tablespoons honey
- 1 navel orange
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Mainly Citrus Salad Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Mainly Citrus Salad Dessert
- Section 1 orange, 1 grapefruit, and 1 lemon. Wash 1 cup of raspberries and 1 cup of blueberries. Hull and halve 1 cup of strawberries.
- In a small bowl, whisk together ¼ cup sauvignon blanc white wine, 2 tablespoons honey, and 1 tablespoon key lime juice.
- Gently combine the sectioned citrus fruits, raspberries, blueberries, and strawberries in a large bowl.
- Pour the white wine dressing over the fruit salad and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
15g