Ingredients for A Mainly Citrus Salad Dessert
- Blood Oranges
- Tangerine
- White Grapefruit
- Pink Grapefruit
- Red Grapefruit
- 1 cup strawberries (hulled and halved)
- Blueberries
- 1 tablespoon key lime juice
- ¼ cup Sauvignon Blanc white wine
- 2 tablespoons honey
How to Make A Mainly Citrus Salad Dessert
- Section 1 orange, 1 grapefruit, and 1 lemon. Wash 1 cup of raspberries and 1 cup of blueberries. Hull and halve 1 cup of strawberries.
- In a small bowl, whisk together ¼ cup sauvignon blanc white wine, 2 tablespoons honey, and 1 tablespoon key lime juice.
- Gently combine the sectioned citrus fruits, raspberries, blueberries, and strawberries in a large bowl.
- Pour the white wine dressing over the fruit salad and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
15g