A Mainly Citrus Salad Dessert Recipe

Brighten your day with this refreshing citrus salad! Perfect for a light summer dessert or a vitamin C-packed winter treat to fight off colds. This no-cook recipe is incredibly easy, simply combine juicy citrus segments, sweet berries, and a zesty white wine dressing. Let it chill for a burst of flavor, and enjoy this vibrant and healthy dessert anytime.

Prep Time 15 mins
Cook Time 10 mins
Calories 184.8 kcal
Protein 6g
Rating 4.5 (2 Reviews)
A Mainly Citrus Salad Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Mainly Citrus Salad Dessert

  • Blood Oranges
  • Tangerine
  • White Grapefruit
  • Pink Grapefruit
  • Red Grapefruit
  • 1 cup strawberries (hulled and halved)
  • Blueberries
  • 1 tablespoon key lime juice
  • ¼ cup Sauvignon Blanc white wine
  • 2 tablespoons honey

How to Make A Mainly Citrus Salad Dessert

  1. Section 1 orange, 1 grapefruit, and 1 lemon. Wash 1 cup of raspberries and 1 cup of blueberries. Hull and halve 1 cup of strawberries.
  2. In a small bowl, whisk together ¼ cup sauvignon blanc white wine, 2 tablespoons honey, and 1 tablespoon key lime juice.
  3. Gently combine the sectioned citrus fruits, raspberries, blueberries, and strawberries in a large bowl.
  4. Pour the white wine dressing over the fruit salad and toss gently to coat.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

135g

Fat

0g

Carbs

15g