Forktionary

Tapenade

N/A Condiment, Spread, Appetizer

Tapenade Condiment, Spread, Appetizer

At a Glance

  • Category Condiment, Spread, Appetizer

The Forktionary Angle

"A Mediterranean flavor bomb, transforming simple bread or vegetables into a gourmet experience with its salty, umami depth."

Definition

A savory Provençal spread made from finely chopped olives, capers, anchovies, and olive oil, often seasoned with garlic and herbs.

Key Ingredient (Primary) Olives (Black or Green)
Origin Region Provence, France
Shelf Life (Opened, Refrigerated) 1-2 weeks

Flavor Profile

The primary flavor notes for Tapenade are:

Salty briny umami pungent rich savory

Chef’s Secret

Swirl a dollop into scrambled eggs or an omelet for an instant savory upgrade to your breakfast.

Best Substitutes

Olive Paste

omit capers/anchovies
Ratio 1:1

Romesco Sauce

different flavor profile
Ratio 1:1

Pesto

herbier
Ratio 1:1

Buying Guide

Look for brands with high olive content and minimal fillers. Or, make your own for freshest flavor.

Culinary Pairings

Crusty bread crackers raw vegetables grilled fish chicken pasta bruschetta

Recipes Using Tapenade

Avocado And Shrimp Tomato Cups image 117
Shrimp Seafood Dinner Party Preparation

Avocado And Shrimp Tomato Cups

Impress your guests with these vibrant Avocado & Shrimp Tomato Cups! A sophisticated twist on classic flavors, this elegant appetizer combines creamy avocado, juicy shrimp, and sweet tomatoes for a refreshing summer bite. Easy to prepare in just 15 minutes, this recipe is perfect for your next dinner party or a light lunch.

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Antipasto Chicken Sandwich image 102
Preparation North American Chicken Breasts Poultry

Antipasto Chicken Sandwich

Elevate your lunch game with this incredible Antipasto Chicken Sandwich! Adapted from a Cooking Light recipe, this flavorful sandwich is perfect for using leftover grilled or roasted chicken. Packed with artichokes, tomatoes, peppers, prosciutto, and creamy cheese, it's a taste sensation. Make ahead for easy picnics, camping trips, or school lunches – simply cut into wedges and wrap in foil for on-the-go goodness!

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