Aromatic Parsnips And Carrots Recipe

Ingredients for Aromatic Parsnips And Carrots

• 1 lb parsnips, peeled and cut into 1-inch pieces
• Baby Carrots
• Olive Oil
• Fennel Seed
• Ground Coriander
• Ground Cinnamon
• Garlic Cloves
• Fresh Cilantro
• Lemon Peel
• Lemon Juice
• Salt to taste
• Fresh Ground Black Pepper
• Extra Virgin Olive Oil

How to Make Aromatic Parsnips And Carrots

1. Peel and chop parsnips and carrots into 1-inch pieces.
2. In a large skillet, bring a small amount of salted water to a boil. Add parsnips and cover; cook for 2 minutes.
3. Add carrots, cover, and return to a boil. Cook for 4 more minutes.
4. Drain the vegetables and set aside. Wipe the skillet clean.
5. Heat olive oil in the same skillet over medium heat.
6. Add fennel seeds and coriander (if using) and cinnamon; cook for 1 minute, or until fragrant, stirring constantly.
7. Add parsnips, carrots, and minced garlic to the skillet.
8. Cook for 10-12 minutes, or until vegetables are tender, stirring occasionally.
9. Remove from heat and stir in cilantro, lemon zest, lemon juice, salt, and pepper.
10. Drizzle with additional olive oil (optional).
11. Serve immediately or prepare ahead: Transfer to a microwave-safe casserole dish, cover, and refrigerate for up to 24 hours. To reheat, microwave covered with plastic wrap on high for 7-8 minutes.