Dessert Mix | Gluten Free Vegetarian

Tapioca Pudding Mix

N/A Allergens: Milk
Tapioca Pudding Mix

Sourcing & Taxonomy

  • Family Euphorbiaceae (Tapioca/Cassava)
  • Primary Cuisine Western, Southeast Asian
  • Seasonality Year-Round
  • Source Tapioca starch (cassava root), Sugar, Flavorings

The Forktionary Angle

""

Definition

A pre-made blend of tapioca pearls, sugar, and flavorings for quickly preparing a creamy, textured pudding.

Sensory Profile

TasteSweet, Mild, Creamy
TextureCreamy, Chewy (from pearls), Smooth
AromaMilky, Vanilla (common flavor)
AcidityLow

Technical Metrics

Nutrition Facts

Per 25g (dry mix)
Calories370 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate90g
Dietary Fiber0g
Total Sugars50g
Calcium10mg
Iron0.1mg
Potassium10mg

Chef’s Secret

For extra creaminess, use half-and-half or coconut milk instead of regular milk when preparing.

Substitutions

Best Match

Rice Pudding Mix

1:1

Similar creamy dessert with different grain texture, good for comfort food.

Cornstarch + Sugar + Flavoring

Varies

For thickening and creating a smooth pudding, but lacks the distinct chewy pearls.

Sago Pearls

1:1

Provides a similar chewy texture to tapioca pearls, often used in Asian desserts.

Buying Guide

Check for small vs. large pearl options; ensure gluten-free if needed.

Flavor Pairings

Cinnamon nutmeg fresh fruit coconut milk.