The Forktionary Angle
"Its unique flavor profile, a delightful blend of sweet anise and subtle pepper, defines classic French sauces and sophisticated poultry dishes."
Definition
Tarragon leaf is an aromatic herb with a distinctive licorice-like or anise flavor, fundamental to French cuisine, especially in Béarnaise sauce.
Flavor Profile
The primary flavor notes for Tarragon Leaf are:
Chef’s Secret
Infuse fresh tarragon sprigs into white wine vinegar for a homemade, flavorful tarragon vinegar, perfect for dressings and marinades.
Best Substitutes
Chervil
Anise Seed
Fennel Fronds
Buying Guide
Choose fresh tarragon with vibrant green, unblemished leaves. Dried tarragon loses much of its potency, so use fresh when possible.