Tarragon Leaf

Artemisia dracunculus Herb

Tarragon Leaf Herb

At a Glance

  • Category Herb

The Forktionary Angle

"Its unique flavor profile, a delightful blend of sweet anise and subtle pepper, defines classic French sauces and sophisticated poultry dishes."

Definition

Tarragon leaf is an aromatic herb with a distinctive licorice-like or anise flavor, fundamental to French cuisine, especially in Béarnaise sauce.

Culinary Tradition A key component of the French fines herbes" blend."
Flavor Intensity Fresh tarragon is significantly more potent and nuanced than dried tarragon.
Optimal Usage Best added towards the end of cooking to preserve its delicate flavor.

Flavor Profile

The primary flavor notes for Tarragon Leaf are:

Anise Licorice Slightly Peppery

Chef’s Secret

Infuse fresh tarragon sprigs into white wine vinegar for a homemade, flavorful tarragon vinegar, perfect for dressings and marinades.

Best Substitutes

Chervil

milder
Ratio 1:1

Anise Seed

use sparingly, very potent

Fennel Fronds

less distinct
Ratio 1:1

Buying Guide

Choose fresh tarragon with vibrant green, unblemished leaves. Dried tarragon loses much of its potency, so use fresh when possible.

Recipes Using Tarragon Leaf

Summer Low Carb Kid Friendly Occasion

Bbq D Beef Ribs

Get ready to impress! This BBQ D Beef Ribs recipe is a family favorite, and for good reason. Tender, juicy ribs slathered in a homemade BBQ sauce so good, it'll become your new go-to. This recipe makes enough marinade for up to 3 pounds of beef ribs, perfect for summer cookouts or a weekend feast. The marinade can be made ahead and freezes well, saving you time later. Prepare for melt-in-your-mouth perfection! Prep time includes marinating (4-24 hours).

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Low Sodium Low In Something Low Sodium Course

Apple And Butter Lettuce Salad With Pomegranate Seeds

This vibrant Apple & Butter Lettuce Salad with Pomegranate Seeds is a crisp, fresh, and delicate delight! Quick and easy to prepare, it's a family favorite that's perfect for a light lunch or a side dish. Elevate it to a complete meal by adding roasted chicken or your favorite protein. Inspired by a January 2012 Bon Appetit Magazine recipe, this salad is bursting with flavor and texture.

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Preparation Small Appliance Vegetables Pasta Rice And Grains

3 Veggie Penne With Tarragon Basil Pesto Rachael Ray

This vibrant and flavorful 3-Veggie Penne with Tarragon Basil Pesto is a quick and easy weeknight dinner, inspired by Rachael Ray! Fresh basil, tarragon, and crunchy pine nuts create a sensational pesto that perfectly complements tender penne pasta and three delicious vegetables. A simple recipe, perfect for a satisfying and healthy meal.

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Crock Pot Slow Cooker Dietary Equipment Main Ingredient

Asian Steak Strips Crock Pot

Tender, flavorful Asian steak strips simmered to perfection in your slow cooker! This easy recipe is perfect for a weeknight meal or a special occasion. Impress your family with this delicious Asian-inspired dish, ready in just 6-8 hours on low. Serve over rice or noodles for a complete and satisfying meal. #AsianFood #SlowCookerRecipes #SteakRecipe #EasyDinner #WeeknightMeal

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3 Steps Or Less Main Dish Beef Time To Make

Beef Pronto

This Beef Pronto recipe is a family favorite, ready in under 40 minutes! An economical and incredibly tasty one-pan meal, perfect for busy weeknights. Inspired by a classic recipe, this updated version offers a delightful twist with extra tarragon and creamy Velveeta cheese instead of cheddar. Get ready for tender beef, perfectly cooked macaroni, and a rich, savory sauce that everyone will love. A true crowd-pleaser!

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Cuisine Dietary Presentation Main Dish

Baked Chicken Breasts Supreme

Indulge in this classic 1973 Betty Crocker-inspired Baked Chicken Breasts Supreme! Tender chicken breasts are bathed in a rich and flavorful sherry wine sauce, creating a dish that's both elegant and surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Get ready to savor the supreme taste of perfectly baked chicken!

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