Baked Chicken Breasts Supreme Recipe

Ingredients for Baked Chicken Breasts Supreme

• 2 tablespoons butter
• Salad Oil
• Chicken Breast Halves
• Cream Of Chicken Soup
• Light Cream
• Dry Sherry
• Tarragon Leaf
• 1 teaspoon Worcestershire sauce
• Chervil
• 1/2 teaspoon garlic powder
• Sliced Mushrooms

How to Make Baked Chicken Breasts Supreme

1. Preheat oven to 350°F (175°C).
2. In a 13 1/2 x 9 x 2 inch baking dish, melt 2 tablespoons butter and 1 tablespoon olive oil over medium heat on the stovetop.
3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish, turning to coat with the butter and oil mixture.
4. Arrange chicken skin-side up (if using bone-in, skin-on breasts).
5. Bake uncovered for 1 hour.
6. In a medium saucepan, combine 10.75 ounces cream of mushroom soup, 1/2 cup heavy cream, and 1/4 cup dry sherry. Heat over medium heat, stirring occasionally, until smooth and heated through.
7. Stir in 1 tablespoon fresh tarragon leaves, 1 teaspoon Worcestershire sauce, 1 tablespoon fresh chervil leaves, 1/2 teaspoon garlic powder, and 8 ounces sliced mushrooms.
8. Remove the chicken from the oven.
9. Carefully drain any excess fat from the baking dish.
10. Pour the soup mixture evenly over the chicken.
11. Cover the baking dish tightly with foil.
12. Bake for an additional 15-20 minutes, or until the chicken is cooked through and fork-tender (internal temperature reaches 165°F).