Tarragon Leave

Artemisia dracunculus Herb

Tarragon Leave Herb

At a Glance

  • Category Herb

The Forktionary Angle

"Unlocking the distinct anise-like flavor of Tarragon to elevate classic French dishes and modern gastronomy."

Definition

An aromatic herb with a distinct licorice-like flavor, essential in French cuisine for sauces and poultry.

Culinary Usage Key herb in French fines herbes blend.
Flavor Compound Estragole is the primary aromatic compound.
Storage Tip Wrap fresh leaves in damp paper towel, refrigerate up to 1 week.

Flavor Profile

The primary flavor notes for Tarragon Leave are:

Anise licorice peppery slightly bitter

Chef’s Secret

Infuse fresh tarragon in white wine vinegar for a gourmet condiment, perfect for salad dressings.

Best Substitutes

Fennel fronds

for flavor
Ratio 1:1

Anise seeds

pinch for flavor

Chervil

for delicate dishes
Ratio 1:1

Buying Guide

Look for vibrant green, unblemished leaves. Avoid wilted or yellowing bundles.

Recipes Using Tarragon Leave

Time To Make To Go Dinner Party Cuisine

Baked Chicken Tarragon

This elegant Baked Chicken Tarragon recipe is bursting with fresh herbs and savory flavors. Tender chicken breasts are marinated in a rich sauce and baked to perfection. Serve alongside fluffy rice and your favorite steamed vegetables for a complete and unforgettable meal. Perfect for a weeknight dinner or a special occasion!

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Chicken Time To Make Meat Lactose

Barefoot Contessa Mustard Chicken Salad

Ina Garten's famous Mustard Chicken Salad recipe! This vibrant and flavorful salad features tender roasted chicken, crisp-tender broccoli, and a tangy mustard dressing. Perfect for a light lunch, potluck, or summer gathering. Get ready for a burst of flavor in every bite!

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Course Course Salads Cheese

Apple Endive And Stilton Salad

A family favorite! This vibrant salad combines crisp endive and sweet apples with creamy Stilton cheese and crunchy candied walnuts. The tangy vinaigrette perfectly complements the rich flavors, creating a truly unforgettable culinary experience. Perfect for a light lunch, elegant dinner party, or a sophisticated weeknight meal.

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Course Course Dinner Party Chicken Breasts

Baked Tarragon Chicken

This easy recipe delivers juicy, flavorful baked chicken breasts in under an hour! Tender chicken is coated in a savory tarragon breadcrumb crust, creating a dish perfect for a weeknight dinner or a special occasion. Impress your family with this simple yet elegant recipe.

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Holiday Event Course Dinner Party Preparation

Apricot And Tarragon Baby Carrots

Sweet and savory perfection! These Apricot & Tarragon Glazed Baby Carrots are a delightful side dish that's surprisingly easy to make. Tender baby carrots are tossed in a vibrant apricot and tarragon glaze, creating a flavor explosion that will elevate any meal. A quick and elegant recipe perfect for weeknight dinners or special occasions. Get ready for rave reviews!

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Best Carrot Soup

This creamy, dreamy carrot soup is a family favorite! A treasured recipe passed down (and slightly upgraded!), this vibrant soup boasts a delicious blend of carrots, potatoes, and aromatic herbs. Perfect for a healthy weeknight meal, it's so good, leftovers are rare! But if you do have some, simmer it down with a touch of butter for a surprisingly delightful pasta sauce. Get ready for rave reviews from kids and adults alike!

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Taste Mood Stove Top Occasion Equipment

Apple Raisin Stuffed Chicken Breast

Juicy chicken breasts stuffed with a sweet and savory apple raisin filling, perfectly browned and simmered in a rich, flavorful sauce. This easy recipe from a trusted cookbook is sure to become a family favorite! Get ready for tender chicken and a delightful burst of fall flavors.

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Preparation Chicken Time To Make 60 Minutes Or Less

Barefoot Contessa's Chicken Salad Veronique

Ina Garten's elegant Chicken Salad Veronique, as seen on her Food Network show "Flavors and Flowers." This recipe features juicy roasted chicken, tossed with creamy mayonnaise, fresh tarragon, crisp celery, and sweet green grapes. A perfect lunch, appetizer, or light dinner – this sophisticated salad is surprisingly easy to make!

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Eggs Dairy Northeastern United States Time To Make American

Bear Knees Sauce

This deceptively named sauce (it's bear-free!) is a creamy, herbaceous delight that's surprisingly easy to make. Perfect for dipping, drizzling, or adding a touch of elegance to your favorite dishes. Get ready for a flavor explosion in just 15 minutes!

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Course Appetizers Italian Course

Artichoke And Pine Nut Pesto

Experience the magic of Gwyneth Paltrow's incredibly simple yet flavorful Artichoke and Pine Nut Pesto! This vibrant, quick recipe is perfect for a delicious spread on crusty bread or crispy crackers. Imagine the burst of fresh artichoke and nutty pine nuts, perfectly balanced with herbs and a touch of zing. This easy pesto is a guaranteed winner, ready in minutes! Perfect for a weeknight snack or a sophisticated appetizer.

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