The Forktionary Angle
"Unlocking the distinct anise-like flavor of Tarragon to elevate classic French dishes and modern gastronomy."
Definition
An aromatic herb with a distinct licorice-like flavor, essential in French cuisine for sauces and poultry.
Flavor Profile
The primary flavor notes for Tarragon Leave are:
Chef’s Secret
Infuse fresh tarragon in white wine vinegar for a gourmet condiment, perfect for salad dressings.
Best Substitutes
Fennel fronds
Anise seeds
Chervil
Buying Guide
Look for vibrant green, unblemished leaves. Avoid wilted or yellowing bundles.