Artichoke And Pine Nut Pesto Recipe

Experience the magic of Gwyneth Paltrow's incredibly simple yet flavorful Artichoke and Pine Nut Pesto! This vibrant, quick recipe is perfect for a delicious spread on crusty bread or crispy crackers. Imagine the burst of fresh artichoke and nutty pine nuts, perfectly balanced with herbs and a touch of zing. This easy pesto is a guaranteed winner, ready in minutes! Perfect for a weeknight snack or a sophisticated appetizer.

Prep Time 5 mins
Cook Time 10 mins
Calories 207 kcal
Protein 10g
Rating 4.8 (6 Reviews)
Artichoke And Pine Nut Pesto 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke And Pine Nut Pesto

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How to Make Artichoke And Pine Nut Pesto

  1. Combine 1 cup marinated artichoke hearts (drained), 1/2 cup pine nuts, 1/4 cup grated Parmesan cheese, 2 cloves garlic, 1/4 cup extra virgin olive oil, 1 tablespoon lemon juice, and a pinch of salt in a food processor.
  2. Pulse until a coarse paste forms, scraping down the sides as needed.
  3. Stir in 1 tablespoon fresh tarragon, and season with additional salt and freshly ground black pepper to taste.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

17g

Carbs

2g