The Forktionary Angle
"A highly nutritious and versatile plant-based protein source with a unique texture, offering endless culinary possibilities beyond just imitation meat."
Definition
A traditional Indonesian fermented soybean product, forming a firm, nutty cake with a savory, earthy flavor, rich in protein and fiber.
Flavor Profile
The primary flavor notes for Tempeh are:
Chef’s Secret
Steaming or simmering tempeh for 10-15 minutes before marinating or cooking can remove any slight bitterness and improve its ability to absorb flavors.
Best Substitutes
Extra-firm Tofu
Seitan
Jackfruit
Buying Guide
Look for firm, intact blocks with white mycelium; avoid tempeh with pink, orange, or black discoloration (unless black beans are an ingredient).