Basic Scrambled Tempeh Recipe

Ingredients for Basic Scrambled Tempeh

• 3 tablespoons olive oil
• 1 block (about 8 ounces) tempeh, crumbled
• 1/2 red bell pepper, thinly sliced
• Red Onion
• Garlic Cloves
• Dried Thyme
• Salt to taste
• Fresh Black Pepper
• Swiss Chard

How to Make Basic Scrambled Tempeh

1. Preheat a large, heavy-bottomed pan (10-12 inches) over medium heat.
2. Add 1 block (about 8 ounces) of tempeh, crumbled, to the pan with 2 tablespoons of olive oil. Sauté for 7 minutes, stirring frequently, until lightly browned.
3. Add 1/2 red bell pepper, thinly sliced, and 1/2 small onion, chopped, to the pan. Drizzle with 1 tablespoon olive oil.
4. Sauté for 5 minutes, until the vegetables are softened but still slightly crunchy.
5. Add 2 cloves garlic, minced, and 1 teaspoon fresh thyme leaves. Sauté for 2 minutes more.
6. Season generously with salt and pepper to taste.
7. Add 2 cups of your favorite greens (spinach, kale, or chard), chopped, and sauté until just wilted (about 2-3 minutes).
8. Serve immediately. Enjoy!