Condiment, Sauce | Vegetarian

Thick Teriyaki Sauce

N/A (proprietary blend) Allergens: Soy, Wheat
Thick Teriyaki Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine East Asian (Japanese)
  • Seasonality Year-Round
  • Source Soy Sauce, Mirin, Sugar, Starch

The Forktionary Angle

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Definition

A savory-sweet Japanese sauce from soy sauce, mirin, sake, and sugar, thickened for glazes and marinades.

Sensory Profile

TasteSavory, Sweet, Umami, Slightly Tangy
TextureThick, Viscous, Glossy
AromaSoy, Sweet, Alcoholic (subtly), Ginger/Garlic (if added)
AcidityLow to Medium

Technical Metrics

Nutrition Facts

Per 2 tbsp (30g)
Calories160 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate35 g
Dietary Fiber0.5 g
Total Sugars25 g
Calcium20 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

For a deeper flavor, reduce teriyaki sauce slowly over low heat, allowing it to caramelize slightly without burning.

Substitutions

Best Match

Soy Sauce + Brown Sugar + Mirin

Varies

Creates a custom teriyaki base, can be thickened with cornstarch for glaze.

Hoisin Sauce

1:1

Sweet and savory, but has distinct five-spice notes, thicker texture.

Oyster Sauce

1:1

Savory umami, but not sweet, good for savory applications, not vegan.

Tamari + Maple Syrup + Rice Vinegar

Varies

Gluten-free and vegan alternative, aiming for a similar flavor profile.

Buying Guide

Look for brands with natural ingredients and lower sodium. Store in the refrigerator after opening.

Flavor Pairings

Chicken Salmon Beef Pork Tofu Vegetables Rice Noodles